OV Supplies · OVS-PO-16D
16 Inch Double Deck Countertop Pizza Oven
4.3 out of 5 · Manufacturer rating from 261 reviews
AU $629inc. GSTIn stock
An electric countertop pizza oven with two decks, four control knobs for temperature and time, and a pizza stone and door handle supplied. Bakes up to a 16 inch pizza at 50 to 350 °C, and does bread, pretzels and trays just as well. Stainless outside, non-stick inside, with a cool-touch handle.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Pizzeria kit
Specifications
- Brand
- Vevor
- Dimensions
- 559 × 475 × 433 mm
- Net weight
- 30.4 kg
- Decks
- 2
- Temperature
- 50 to 350 °C
- Timer
- 0 to 120 minutes
- Largest pizza
- 16 inch, about 400 mm
- Body
- Stainless steel, non-stick interior
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days; at this weight it goes by freight and can take 10 to 15 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Set it on a bench with clear air around the cooling vents and plug in. Run it empty at temperature once before the first bake.
Two decks, two dials, no waiting.
A pizza oven that lets you bake two different things at two different temperatures at the same time, on a bench, from a plug.
Four knobs on the front set temperature from 50 to 350 °C and time up to two hours, so you can run one deck flat out for pizza and the other gentler for garlic bread. Three heating tubes spread the heat through the chamber. The four knobs are all there is to learn.
The body is stainless steel with a non-stick lining, so the inside wipes clean and the outside looks like the rest of the kitchen. Large cooling holes shed heat, and the door handle is cool-touch.
SPECIFICATIONVEVOR · OVS-PO-16D
- Brand
- Vevor
- Decks
- 2
- Largest pizza
- 16inch, per deck
- Temperature
- 50 to 350°C
- Timer
- 0 to 120min
- Width
- 559mm
- Depth
- 475mm
- Height
- 433mm
- Net weight
- 30.4kg
- Controls
- 4knobs
- Body
- Stainlessnon-stick interior
- Heating tubes
- 3
- Handle
- Cool-touch
- Manufacturer rating
- 4.3 / 5(261 reviews)
Goes with.
What this usually leaves the warehouse with.
A stone in every deck.
The base of a pizza cooks from the stone, not the air. A pizza stone is supplied, and it holds heat between bakes so the underside comes out crisp and blistered instead of pale. The non-stick interior wipes clean.
- Pizza stone supplied
- Three heating tubes
- Non-stick interior wipes clean
Set it and go and serve.
Turn the temperature dial for the deck you are using, turn the timer, and it heats. There is no menu and no programming. A new starter can be trusted with it on their first shift, which in a busy kitchen matters more than a touchscreen.
- Four knobs for temperature and time
- Timer runs to two hours
- Cool-touch door handle
Pizza first, then everything else.
At 350 °C it does a thin base in a few minutes. Turned down, the same oven does pies, pretzels, bread rolls, jacket potatoes, wings on a tray and a sheet of biscuits. For a cafe that wants to add a pizza menu without a gas line, or a food truck that needs a second oven on a bench, this is the size that fits.
- Cafes, snack bars and food trucks
- Bakeries that want a second small oven
- Home kitchens with a proper pizza habit
How hot, how long.
Each deck is set on its own. Figures are the oven's range; a thin base wants the top of it, a pie the middle.
Sizes and options.
One size in the range. It takes a 16 inch pizza.
| Model | Decks | Footprint | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 16 inch double deck | 2 | 559 × 475 × 433 mm | 30.4 kg | AU $629 | In stock |
In the carton
- Double deck pizza oven1
- Pizza stone1
- Door handle1
- Instructions1
Ready to use out of the box. Have a second person to lift it.
Questions we get asked
Can both decks run at the same time?
Yes. There are four knobs, two for temperature and two for time, so the decks can be set differently, one for pizza and one for bread.
What size pizza fits?
Up to 16 inches, about 400 mm across, on each stone. Two 12 inch pizzas will not fit side by side on one deck; use both decks instead.
Does it need gas or a special outlet?
No gas. It is electric. Give it its own power point rather than sharing a board with a fryer or a kettle, and leave clear air around the cooling holes.
How do I clean the stones?
Let them cool, then scrape and brush them dry. Do not wash them; a stone that has taken on water will crack when it heats. The non-stick interior wipes out with a damp cloth once the oven is cold.
How long does it take to heat up?
Allow time for the stone to come up to temperature before the first pizza. Between pizzas the stone holds its heat, so the second bake is faster than the first.