Commercial kitchen gear, delivered free.

A two-tier stainless steel work bench for commercial kitchens, prep rooms and anywhere else that needs a surface you can hose down. Rolled edges, a rear splashback, a lower shelf that clamps at three heights, five hooks on the end rail and a top rated to 254 kg.

A 914 mm wall shelf in 430 stainless steel, 305 mm deep, carried on reinforced triangular brackets and rated to 136 kg. It puts spices, containers, plates and small appliances above the bench instead of on it, and it wipes clean with the rest of the wall. Mounting hardware is in the box; you supply a drill and a level.

Two 15 litre bins for the dry goods a cafe or home kitchen buys in 10 kg bags: flour, sugar, rice, coffee beans, dog food. Each has a clear lid held down by six latches on a silicone seal, a cup for scooping, and wheels on the base so it rolls out from under the bench. Food-grade polypropylene, stackable, easy to clean.

A commercial stick blender for soups, sauces, purees and batters made in the pot they are cooked in. The 750 W copper motor runs from 8,000 to 20,000 rpm with variable speed control, the 406 mm shaft twists off and the blade is 304 stainless and dishwasher safe. There is a lock button for long jobs, an overheat cut-out, and it is designed to hang on a wall between uses.

A countertop soup station: three round 7 litre stainless pots with lids, sitting in a shared water bath heated by a 1200 W element. One dial holds all three between 30 and 85 °C, a drain tap empties the bath, and two extra-long ladles come in the box. It is 850 mm wide and weighs 12.45 kg.

A benchtop spiral mixer built for dough and nothing else. The 8 L stainless bowl turns at 21 rpm while the spiral hook turns at 159 rpm inside it, which folds and stretches a bread or pizza dough the way hands do, only faster. It weighs 37 kg.

A bench-top lever press that turns a ball of dough into a flat, even base up to 240 mm across in one pull. The press plate is rust-resistant stainless steel, the frame is steel and iron, and a spring lifts the top plate back up on its own so the next ball goes in straight away. Made for pizza bases, tortillas, roti, pita and pie lids at cafe and takeaway pace. Ready to use out of the carton, no assembly.

An electric countertop pizza oven with two decks, four control knobs for temperature and time, and a pizza stone and door handle supplied. Bakes up to a 16 inch pizza at 50 to 350 °C, and does bread, pretzels and trays just as well. Stainless outside, non-stick inside, with a cool-touch handle.

A full-height aluminium speed rack that takes twenty full-size sheet pans or forty half-size ones, rated to 240 kg across the rack and 34 kg a tier. It rolls on four castors, two of them braked, weighs under 14 kg empty, and the edges are polished and rounded to protect your hands.

Three 25 litre bins for flour, sugar, rice and anything else that arrives in a sack. Each has a latching airtight lid with a clear window and scale lines so you can see what is left, a scoop, and detachable wheels so a full bin rolls out from under the bench. Food-grade polypropylene, stackable, and easy to clean. Each bin holds about 20 kg of rice.

A floor-standing planetary mixer with a 550 W gear-driven motor, a 14 litre stainless bowl and three speeds for kneading, mixing and whipping. Comes with a dough hook, flat beater and wire whisk. The bowl lifts on a lever, the guard stops the machine when it is opened, and every part that touches food is food-grade stainless.

A low, square stainless stand made to carry one heavy appliance. At 660 mm to the top it puts the bowl of a floor mixer, the door of a countertop oven or the hopper of a grinder at a comfortable working height, and a 50 mm lip on three sides stops the machine creeping off the back. The lower shelf sets at three heights for the attachments and bowls that go with it.

A half-height aluminium rack that holds ten full-size sheet pans or twenty half-size, on four castors with brakes on the rear pair. Rated to 240 kg across the rack, 34 kg a tier. It is the rack that moves trays from the mixer to the oven to the cooling wall, and at 985 mm tall it is about bench height, so it doubles as one.

Three 25 litre bins for flour, sugar, rice and anything else that arrives in a sack. Each has a latching airtight lid with a clear window and scale lines so you can see what is left, a scoop, and detachable wheels so a full bin rolls out from under the bench. Food-grade polypropylene, stackable, and easy to clean. Each bin holds about 20 kg of rice.

A two-tier stainless steel work bench for commercial kitchens, prep rooms and anywhere else that needs a surface you can hose down. Rolled edges, a rear splashback, a lower shelf that clamps at three heights, five hooks on the end rail and a top rated to 254 kg.

A gravity-feed deli slicer with a 250 mm carbon steel blade driven by a 240 W motor at 300 to 450 rpm. The thickness dial runs from a shaved zero to 12 mm, so the same machine does prosciutto in the morning and schnitzel in the afternoon. A sharpening stone is built in, the carriage has a pusher and guard, and the aluminium alloy body weighs 15.4 kg.

A benchtop No. 12 mincer with a 700 W copper motor that puts through about 5 kg a minute. The same unit slices, shreds and dices with a 3.5 mm blade and stuffs sausages. The body is thick stainless, the blade detaches for washing, and it weighs 33 kg so it stays put on the bench.

A lever press that forms 150 mm patties at a rate the maker puts at over 100 an hour. The tray is 304 stainless, the body is anodised cast aluminium, and thickness is set by how much mince you put in. A paper holder on the body feeds the patty papers, and a thousand of them come in the box with two pairs of gloves. Light enough to move to the grill, no assembly, no power.

A benchtop chamber vacuum sealer for meat, fish, marinades, sauces and anything else with liquid in it. The bag sits inside a 355 × 340 mm chamber, the lid closes, the pump pulls the whole chamber down to −100 kPa and a 320 mm bar seals the bag before the air comes back. Stainless case, adjustable cooling time, emergency stop, and it runs at 70 decibels or less.

A two-tier stainless steel work table on four swivel castors, two of them braked, so it rolls to where the job is and stays put once it gets there. The top and shelf are 0.8 mm stainless, the shelf sets at three heights, and the whole thing is rated to 317 kg spread across both tiers.

A full-size stainless prep table that folds. Open, it is a 1220 × 610 mm two-tier bench at working height with a shelf underneath for tubs and boxes. Folded, the four legs drop down and it slides into a van or against a wall. Top, shelf and legs are 0.8 mm stainless, so it is wiped down like any fixed bench. It weighs 12.55 kg and one person can carry it.

Four rectangular chafers with folding stainless frames in a gold finish. You get two full-size 7.5 litre food pans and four half-size 4 litre pans, so the set can run four separate dishes or two large ones and two pairs of sides. Water pans, lids and a serving clip are in the box. The maker rates the set for at least eight people, and the frames fold for storage.

A countertop wet-bath food warmer that holds six 1/3 size pans, 150 mm deep, under a clear glass cover. A 1500 W element under the water keeps everything between 30 and 85 °C, a drain valve empties the bath at close, and a soup ladle and a perforated ladle come in the box. It is 1185 mm wide and all stainless.

A countertop soup station: three round 7 litre stainless pots with lids, sitting in a shared water bath heated by a 1200 W element. One dial holds all three between 30 and 85 °C, a drain tap empties the bath, and two extra-long ladles come in the box. It is 850 mm wide and weighs 12.45 kg.

A stainless steel cube ice maker that stands wherever there is a power point. Choose thin or thick cubes, set a start time up to 48 hours ahead, and let the self-clean cycle look after the inside. Fills from its own removable tank, so there is no plumbing to connect.