









OV Supplies · OVS-SM-57
A tilt-head stand mixer with a 5.68 litre stainless steel bowl, an 1100 W motor through a worm gear drive and six speeds plus a pulse setting. The dough hook, flat beater, wire whip and scraper are all included, along with a splash guard for adding flour as it runs. The head lifts on a lever and the motor stops when it does.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WA; postcode confirmed at checkout. Return within 30 days in the original packaging for a full refund.
Out of the box, wash the bowl and the three attachments in warm soapy water and dry them. Sit the mixer on a level bench so all four anti-slip feet are down, twist the bowl into its locking slot, push the attachment up onto the shaft and turn it to lock. Lower the head with the lever and start on speed one.
A 5.68 litre bowl, 1100 watts through a worm gear and six speeds, so bread dough and meringue come out of the same machine.
The bowl holds 5.68 litres and is stainless steel with a handle on the side, so it comes off the machine and goes to the bench without a fight. Three attachments cover most of what a home kitchen asks for: a dough hook for bread and pizza, a flat beater for cake batter, mash and icing, and a wire whip for cream and egg whites. A scraper comes with them.
Six speeds and a pulse setting run through a worm gear drive at 220 r/min. Low for dough, the middle for fillings, the top two for whipping. The head tilts back on a lever and the motor cuts out when you lift it, and a splash guard clips on so flour goes in without coming back at you.
What this usually leaves the warehouse with.

The dough hook turns bread, pizza and pasta dough on the low speeds, where the worm gear drive does the pulling instead of your shoulders. The flat beater takes cake batter, biscuit dough, mashed potato and icing in the middle of the range. The wire whip is for the top two speeds: cream, egg whites, meringue. All three push onto the shaft and lock with a quarter turn.

Speeds one to three are for dough, two to four for fillings and batters, five and six for whipping. The pulse setting gives a short burst for folding something in without spreading it around the kitchen. Stop the machine before you change speed, the way you would with any geared mixer, and the drive lasts. The indicator light flashes when it is idle and holds steady while it runs.

The head tilts back on a lever and the motor stops as it lifts, so the beater is clear and still. The bowl twists out of its locking slot and everything that touches food is stainless, which washes in the sink in a minute. It weighs 5.26 kg and stands 332 mm tall with the head down, so it fits under most overhead cupboards and lives on the bench rather than in one.
Figures are the manufacturer's. The bowl is the practical limit for a single batch; the motor is what lets you use all of it.
One model, in black. The dough hook, flat beater, wire whip, scraper and splash guard are all in the box; there is nothing else to buy to get started.
| Model | Bowl | Footprint | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 5.7 L, black | 5.68 L stainless | 456 × 240 mm | 5.26 kg | AU $239 | In stock |
Nothing to assemble. Wash the bowl and the attachments before the first use.
The 5.68 litre stainless bowl, a dough hook, a flat beater, a wire whip, a scraper and a splash guard. That is everything you need for bread, cakes and cream on the day it arrives. The bowl has a handle on the side, which makes it easier to carry full.
One to three for dough, two to four for fillings and batters, five and six for whipping cream and egg whites. Pulse gives you a short burst for folding something through. Bring the machine to a stop before you change speed rather than moving the dial while it runs.
It has anti-slip feet and weighs 5.26 kg, so a level bench with all four feet down keeps it steady. Heavy dough on a high speed is what makes any mixer travel, which is another reason to keep dough on speeds one to three.
Yes, that is what the splash guard is for. It clips over the bowl and leaves an opening to pour through, so the flour goes in rather than out. Start slow, add gradually, then bring the speed up once it is wet.
The motor stops. The head releases on a lever and cuts power as it tilts back, so the attachment is not turning while your hands are near the bowl. Lower it again and it will not restart until you turn the speed dial.