Cafe starter.

A two-tier stainless steel work bench for commercial kitchens, prep rooms and anywhere else that needs a surface you can hose down. Rolled edges, a rear splashback, a lower shelf that clamps at three heights, five hooks on the end rail and a top rated to 254 kg.

A 914 mm wall shelf in 430 stainless steel, 305 mm deep, carried on reinforced triangular brackets and rated to 136 kg. It puts spices, containers, plates and small appliances above the bench instead of on it, and it wipes clean with the rest of the wall. Mounting hardware is in the box; you supply a drill and a level.

Two 15 litre bins for the dry goods a cafe or home kitchen buys in 10 kg bags: flour, sugar, rice, coffee beans, dog food. Each has a clear lid held down by six latches on a silicone seal, a cup for scooping, and wheels on the base so it rolls out from under the bench. Food-grade polypropylene, stackable, easy to clean.

A commercial stick blender for soups, sauces, purees and batters made in the pot they are cooked in. The 750 W copper motor runs from 8,000 to 20,000 rpm with variable speed control, the 406 mm shaft twists off and the blade is 304 stainless and dishwasher safe. There is a lock button for long jobs, an overheat cut-out, and it is designed to hang on a wall between uses.

A countertop soup station: three round 7 litre stainless pots with lids, sitting in a shared water bath heated by a 1200 W element. One dial holds all three between 30 and 85 °C, a drain tap empties the bath, and two extra-long ladles come in the box. It is 850 mm wide and weighs 12.45 kg.