OV Supplies · OVS-PP-150
150 mm Patty Press
4.8 out of 5 · Manufacturer rating from 172 reviews
AU $229inc. GSTIn stock
A lever press that forms 150 mm patties at a rate the maker puts at over 100 an hour. The tray is 304 stainless, the body is anodised cast aluminium, and thickness is set by how much mince you put in. A paper holder on the body feeds the patty papers, and a thousand of them come in the box with two pairs of gloves. Light enough to move to the grill, no assembly, no power.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Butcher and prep kit
Specifications
- Brand
- Vevor
- Patty diameter
- 150 mm
- Output
- Over 100 patties an hour
- Tray
- Stainless steel, 35 mm deep
- Body
- Anodised cast aluminium
- Footprint
- 290 × 210 × 290 mm
- Net weight
- 6.1 kg
- Operation
- Manual lever
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Wash the tray and press plate, load the paper holder, set it on a bench next to the mince tub. Drop a paper in the tray, add mince, pull the lever, lift the patty out on its paper. That is the whole process.
Same patty, every time, all day.
A burger shop is a consistency business. This is the tool that makes patty number four hundred the same as patty number one.
Put a paper in the tray, drop in a handful of mince, and pull the lever. The plate comes down flat and the mince spreads to the edge of the 150 mm tray, so every patty is the same diameter. Thickness is set by how much meat goes in: less for a thin smash-style patty, more for a pub-height one. Press the button on the side and the plate lowers for the next one.
The body is cast aluminium with an anodised finish, the tray is stainless, and the gears are rust-proofed, so it washes at the end of the shift without fuss. It weighs six kilos, needs no power and no assembly, and the paper holder on the side means you are not hunting for a sheet between patties.
SPECIFICATIONVEVOR · OVS-PP-150
- Brand
- Vevor
- Patty diameter
- 150mm
- Tray depth
- 35mm
- Output
- 100patties per hour, and more
- Tray
- Stainless304
- Body
- Cast aluminiumanodised
- Width
- 290mm
- Depth
- 210mm
- Height
- 290mm
- Net weight
- 6.1kg
- Operation
- Manuallever
- Papers included
- 1000two packs
- Gloves included
- 2pairs
- Manufacturer rating
- 4.8 / 5(172 reviews)
Goes with.
What this usually leaves the warehouse with.
One diameter, your thickness.
The tray fixes the diameter at 150 mm, which sits neatly on a standard bun. What changes is how much mince goes in: thickness follows the amount of meat. Weigh the first few on a scale until your hand knows the amount, and after that it is a scoop and a pull.
- 150 mm tray, 35 mm deep
- Thickness follows the amount of mince
- Uniform diameter every time
Built for the lunch rush.
The lever gives you the force to compact the patty, which is what stops it falling apart on the grill. A button on the side lowers the plate for the next press so you are not lifting it by hand. The maker rates it at 100 patties an hour and up, which covers most lunch services from one press.
- Lever action, patties hold together
- Side button drops the plate for the next one
- Paper holder on the body for burger papers
Washes like a bowl.
The stainless tray and the anodised body with its rust-proofed gears are made to be washed, so the press cleans up at the end of the shift without fuss. Six kilos means it lives on a shelf and comes down for the shift, or travels to a market stall. No cord, no motor, nothing to break.
- Washable body and tray
- Anodised body, rust-proofed gears
- 6 kg, no power, no assembly
What it turns out.
Output depends on the pace of the person on the lever.
Sizes and options.
Same press, different tray. The 100 mm tray suits sliders, 130 mm a cafe burger, 150 mm a pub burger. The three-tray set is the one if the menu has more than one size.
| Tray | Patty | Suits | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 100 mm | Slider | Bar snacks, kids' menu | — | AU $199 | In stock |
| 130 mm | Cafe burger | Brioche buns | — | AU $209 | In stock |
| 150 mm | Pub burger | Standard buns | — | AU $229 | In stock |
| 100, 130 and 150 mm | All three | Mixed menu | — | AU $259 | In stock |
In the carton
- Patty press, assembled1
- Stainless tray, 150 mm1
- Burger papers, two packs1000
- Gloves2 pairs
- User guide1
Ready to use out of the box.
Questions we get asked
How do I set the thickness?
By the amount of mince. The tray is 35 mm deep and the plate comes down the same way every time, so more mince means a thicker patty. Weigh the first few until you know the scoop that gives the thickness you want.
Do the patties hold together on the grill?
Yes, if the mince is cold and you press firmly. The press compacts the meat so a formed patty holds its shape better than a hand-formed one. Chill the formed patties before cooking and they hold even better.
Can I use it for things other than beef?
Anything you can form: chicken mince, lamb, pork, fish cakes, veggie and bean patties, falafel mix. Wetter mixes want a paper on both sides so the top does not stick to the plate.
Does it need power?
No. It is a hand lever, and a button on the side lowers the plate. There is nothing to plug in, which is why it works at a market stall as well as on a bench.
What do the papers do?
A paper under the mince lets you lift the patty out clean and stack them without sticking. The holder on the body keeps them to hand. A thousand come in the box.