OV Supplies · OVS-VS-320
320 Chamber Vacuum Sealer
4.7 out of 5 · Manufacturer rating from 1,560 reviews
AU $619inc. GSTIn stock
A benchtop chamber vacuum sealer for meat, fish, marinades, sauces and anything else with liquid in it. The bag sits inside a 355 × 340 mm chamber, the lid closes, the pump pulls the whole chamber down to −100 kPa and a 320 mm bar seals the bag before the air comes back. Stainless case, adjustable cooling time, emergency stop, and it runs at 70 decibels or less.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Butcher and prep kit
Specifications
- Brand
- Vevor
- Chamber
- 355 × 340 × 70 mm
- Seal bar
- 320 mm
- Sealing power
- 320 W
- Vacuum
- −100 kPa maximum
- Noise
- 70 dB or less
- Case
- Stainless steel
- Dimensions and weight
- 455 × 410 × 405 mm, 27.6 kg
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Set it on a level bench with clear space around it for ventilation and plug in. Run one empty cycle before the first bag.
Seal the sauce with the steak.
A suction sealer pulls liquid into the seal and fails. A chamber sealer pulls the air out of the whole box, so wet food packs like dry.
The bag lies flat inside the chamber with its open end across the seal bar. Close the lid and the pump draws the chamber and the bag down together, so nothing is sucked out of the bag because there is no pressure difference across it. Marinades, stocks, sous vide bags with butter in them, a whole tray of portioned mince: all of it seals cleanly, and the vacuum reaches −100 kPa rather than the −60 or so a countertop suction machine manages.
It is a 27.6 kg stainless box with a pump in it, and it behaves like one. The cooling time is adjustable so the seal sets before the lid lifts, and there is an emergency stop and start on the panel. Under 70 decibels, which is quiet for a machine with a pump in it.
SPECIFICATIONVEVOR · OVS-VS-320
- Brand
- Vevor
- Chamber length
- 355mm
- Chamber width
- 340mm
- Chamber depth
- 70mm
- Seal bar
- 320mm
- Sealing power
- 320W
- Pump motor, peak
- 1700W
- Maximum vacuum
- −100kPa
- Noise
- 70dB or less
- Case
- Stainlesssteel
- Width
- 455mm
- Depth
- 410mm
- Height
- 405mm
- Net weight
- 27.6kg
- Manufacturer rating
- 4.7 / 5(1,560 reviews)
Goes with.
What this usually leaves the warehouse with.
A chamber, not a nozzle.
The chamber is 355 by 340 mm and 70 mm deep, which takes a 250 by 350 bag with room for a full steak, a portion of fish or a bag of stock lying flat. Because the whole chamber evacuates, the bag can be any thickness of chamber bag rather than the embossed kind a suction sealer needs.
- 355 × 340 × 70 mm chamber
- Takes plain chamber bags, not embossed ones
- Seals liquids, powders and pastes
Set the time, close the lid.
The cooling time after the seal is adjustable, so the weld hardens before the chamber refills and the seam does not stretch. A pressure bar over the seal keeps the bag flat while the wire does its work, and an emergency stop opens the chamber mid-cycle.
- Adjustable cooling time
- Pressure bar over the seal
- Emergency stop and start on the panel
Built for the back of a butcher's shop.
Stainless case, oil-lubricated vacuum pump, a 320 W seal bar. It comes with a spare heating wire, a roll of high-temperature tape for the bar, a filler plate to raise thin bags to the seal, and a bottle of pump oil. Those are the consumables, and they are in the box.
- Oil-lubricated pump, oil included
- Spare wire, tape, filler plate and oil included
- Sous vide, portioning, marinating, storage
How hard it pulls.
Vacuum is measured relative to the room. A countertop suction sealer typically manages somewhere around −60 kPa before liquid reaches the seal.
Models and supplies.
The benchtop model is the one to buy for a kitchen bench. The freestanding version is listed when back in stock.
| Model | Chamber | Seal bar | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| Benchtop | 355 × 340 × 70 mm | 320 mm | 27.6 kg | AU $619 | In stock |
| Freestanding | — | — | — | On request | Back soon |
In the carton
- Chamber vacuum sealer1
- Filler plate1
- Spare heating wire1
- High-temperature tape1 roll
- Vacuum pump oil1 bottle
- Power lead1
- User guide1
Ready to use out of the box.
Questions we get asked
Can it seal bags with liquid in them?
Yes, that is the point of a chamber machine. The bag and the chamber are evacuated together, so nothing is drawn out of the bag. Stock, marinade, soup and sauces all seal cleanly. Leave a little headroom in the bag and let hot liquids cool first.
What bags does it take?
Plain chamber bags, up to 320 mm wide and about 350 mm long to fit the chamber. It does not need the embossed bags a suction sealer uses.
How long does a cycle take?
It depends on the bag and the setting. The cooling time is adjustable, and a bag of dry goods needs less time than one full of stock.
Does the pump need maintenance?
It is an oil-lubricated pump, and a bottle of oil is in the box. Check and change the oil as the manual describes, and replace the heating wire or tape when the seal looks uneven; spares of both are included.
What power does it need?
A standard power point. The motor peaks at 1700 W at the start of a cycle, so give it its own outlet rather than a shared board.