









OV Supplies · OVS-PS-530
A single-bowl stainless sink on its own four legs, for washing produce, soaking trays and filling stockpots. The bowl holds about 60 litres, the tap swivels on a ceramic valve, the waste has a basket strainer, and a high splashback keeps the wall dry. Adjustable levellers with leg sleeves on every leg and a wall bracket for extra stability. It comes with everything except the plumber.
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Fit the four legs to the bowl, wind the levellers until it sits level, fit the tap through the pre-drilled holes and screw the waste in from below. Water and drain connections are the plumber's part.
Every kitchen needs one sink that is not the dish sink, for produce, pots and the things that will not fit anywhere else.
The bowl is 533 by 457 millimetres and deep enough to stand a stockpot in, which is the test a prep sink has to pass. The corners are welded, so there is no seam to weep. The tap is a swivel on a ceramic valve, the waste has a basket strainer, and the splashback at the back rises high enough that the wall behind it stays dry.
It stands on four stainless legs with an adjustable leveller and a sleeve on each, so it sits square on a floor that is not and does not scratch the floor. A wall bracket lets you fix it if you would rather it never moved. Assembled it weighs 14.2 kg, which is light enough to shift on your own and heavy enough not to walk when a full pot goes in.
What this usually leaves the warehouse with.

A prep sink earns its place by taking the jobs the dish sink cannot: a crate of potatoes, a tray soaking off a roast, a stockpot filling under the tap. This bowl takes all three. The corners are welded, so there is no fold for water to sit in and nothing to split when a heavy pot lands.

Each of the four legs ends in an adjustable leveller with a sleeve, so the sink levels on a sloping or uneven floor and does not scratch it when it is shifted. If you want it fixed, the wall bracket ties it to the wall behind. Most kitchens leave it standing; a wobble-free sink on its own legs is easier to clean around and move for the floor mop.

The tap holes are pre-drilled and the tap in the box fits them. The basket strainer and drain assembly are included. What is left is the water and the drain, which is the plumber's part and usually a short visit if the sink is already standing where it will live. Restaurants, laundries, garages and home brewers use it the same way.
Capacity is the maker's 16 gallon figure for this bowl. Load rating is the maker's figure for the sink on its legs.
Pick by the biggest thing you will put in it. Capacities for the other bowl sizes are not published by the maker.
| Bowl | Overall height | Weight | Capacity | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 445 × 419 mm | 1041 | — | — | AU $319 | In stock |
| 457 × 381 mm | 1041 | — | — | AU $569 | In stock |
| 533 × 457 mm | 1041 | 14.2 kg | About 60 L | AU $609 | Back soon |
| 686 × 610 mm | 1041 | — | — | AU $859 | In stock |
| Grease trap, 18 kg | Goes on the drain line of this sink | — | AU $389 | Back soon |
Assembly required; instructions are included.
To assemble it, no. To connect hot and cold water and the drain, yes in most states, because it is a fixed connection to the water supply. Stand it where it will live first so the plumber's visit is short.
If it drains to the sewer from a commercial kitchen, most councils and water authorities require one on the line. The 18 kg under-sink grease trap has 48 mm inlet and outlet fittings; ask your plumber to confirm the fit.
The 533 mm bowl holds about 60 litres, so a 20 litre stockpot stands in it with room to spare. The maker does not publish capacities for the other bowl sizes, so measure the pot against the bowl dimensions.
It is built as a free-standing unit with the splashback as part of the bowl, so it is not a drop-in sink. If you need one that sits in a bench, choose a drop-in bowl instead.
Warm water and detergent, then dried. Rinse off salt, vinegar and bleach straight away rather than leaving them in the bowl, and skip steel wool, which scratches stainless.