OV Supplies

OV Supplies · OVS-PM-14

14 L Commercial Planetary Mixer

4.5 out of 5 · Manufacturer rating from 411 reviews
AU $939inc. GSTIn stock

A floor-standing planetary mixer with a 550 W gear-driven motor, a 14 litre stainless bowl and three speeds for kneading, mixing and whipping. Comes with a dough hook, flat beater and wire whisk. The bowl lifts on a lever, the guard stops the machine when it is opened, and every part that touches food is food-grade stainless.

Bowl 14 L
Extras Standard kit
Quantity
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Bakery kit
Specifications
Brand
Vevor
Motor
550 W, gear driven
Speeds
135, 220 and 409 rpm
Bowl
14 L food-grade stainless
Batch
Up to 1.5 kg of dough
Footprint
467 × 406 × 685 mm
Net weight
48 kg
Attachments
Dough hook, flat beater, wire whisk
Shipping and returns

Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days; at this weight it goes by freight and can take 10 to 15 business days. Return within 30 days in the original packaging for a full refund.

Setting up

Set it on a level bench or the floor, fit the bowl and close the guard. It weighs 48 kg, so have a second person to lift it. Run it empty for a minute to check it runs quietly before the first batch.

The mixer that runs the morning.

Every bakery has one machine that starts before the lights come on. This is built to be that machine.

The body uses cast iron, which is why it weighs 48 kg and why it does not walk across the bench when it is kneading a stiff dough. Power goes through a gear-driven transmission, so the speed you set is the speed you get, batch after batch. The bowl, hook, beater and whisk are all food-grade stainless and come off for washing.

Three speeds cover the work of a small kitchen. Low for bread and pizza dough, middle for fillings and batters, high for cream and egg whites. The maker rates a batch at up to 1.5 kg in the 14 litre bowl.

SPECIFICATIONVEVOR · OVS-PM-14
Brand
Vevor
Motor
550W
Bowl
14L
Low speed
135rpm
Middle speed
220rpm
High speed
409rpm
Dough per batch
1.5kg
Width
467mm
Depth
406mm
Height
685mm
Net weight
48kg
Guard
Interlockstops when open
Drive
Geardriven
Materials
Cast iron, steeland stainless
Bowl and tools
Food-gradestainless
Manufacturer rating
4.5 / 5(411 reviews)

Goes with.

What this usually leaves the warehouse with.

The dough hook, flat beater and wire whisk laid on a stainless bench

Three tools, one gearbox.

The dough hook is for bread and pizza dough, where the work is folding rather than beating. The flat beater is for batters, fillings, mashed potato and buttercream. The whisk is for anything that needs air in it. All three fit the same planetary head and come off for washing.

  • Dough hook, flat beater and wire whisk included
  • Planetary action reaches the sides of the bowl
  • Food-grade stainless bowl and tools
Looking down into the bowl at pizza dough on the flat beater

Lift the bowl, not the head.

The bowl rides up and down on a lever adjuster at the side, so you can drop it to add flour or scrape the sides, then bring it back up without touching the head. The guard gives a view of the mix and stops the motor the moment it is opened or not securely closed, which is the difference between a commercial mixer and a big domestic one.

  • Lever bowl lift, no winding
  • Guard stops the machine when opened
  • Three speeds, 135, 220 and 409 rpm
The bowl-lift lever and guard, with whipped cream in the bowl

Built for dough.

A 14 litre bowl takes about 1.5 kg of dough at a time, and it will do the next batch straight after. The cast iron in the body and the low first speed are what let it handle a stiff dough without walking across the bench.

  • Pizzerias, bakeries and pastry kitchens
  • Cafés doing their own baking
  • Home bakers who have outgrown a domestic mixer

Three speeds.

Speeds are at no load.

Low, for kneading135 rpm
Bread, pizza and pasta dough
Middle, for mixing220 rpm
Batters, fillings, mash and buttercream
High, for whipping409 rpm
Cream, meringue and sponge

Bowl sizes.

Same three attachments across the range. Pick the bowl by your biggest regular batch, not your biggest possible one; a bowl that is half full mixes better than one that is brimming.

BowlDough per batchMotorWeightPrice inc. GSTAvailability
9.5 LAU $779In stock
14 L1.5 kg550 W48 kgAU $939In stock
19 LBack soon
28 LBack soon

In the carton

  1. Planetary mixer1
  2. 14 L stainless bowl1
  3. Dough hook1
  4. Flat beater1
  5. Wire whisk1
  6. Bowl guard1
  7. User guide1

Ready to use out of the box. Have a second person to lift it.

Questions we get asked

How much power does it draw?

550 W. Give it its own power point rather than sharing a board with other equipment.

Why does it stop when I open the guard?

That is the safety shutdown. The guard has to be closed and secure for the motor to run. It is there to keep hands out of a turning hook.

Can I change speed while it is running?

Stop it before you change speed. It is a gear-driven machine with three set speeds, and changing under load is hard on any transmission.

How much dough can it do at once?

The maker rates it at up to 1.5 kg in the 14 L bowl. Stiff, low-hydration doughs should stay at the lower end of that; wetter doughs and batters are easier on the machine.

How do I clean it?

Bowl, hook, beater and whisk come off and wash in the sink. Wipe the body and the guard with a damp cloth; do not hose the head, the motor is inside it.