OV Supplies · OVS-MC-150
Meat Strip Cutter, 550 W
4.3 out of 5 · Manufacturer rating from 117 reviews
AU $309inc. GSTIn stock
A bench-top machine that turns boneless meat into even strips at a rate no knife can match. Feed a slab of pork, beef, lamb or fish into the widened feed port and a set of stainless blades cuts it into 3.5 mm strips, up to 150 kg an hour. The body is stainless and the anti-slip rubber base keeps it planted. Choose 3.5 or 5 mm blades.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warranty
Specifications
- Brand
- Vevor
- Motor
- 550 W, 1780 rpm
- Output
- Up to 150 kg an hour
- Strip width
- 3.5 mm, or 5 mm
- Blades
- Stainless (3Cr13), 80 mm diameter
- Footprint
- 360 × 345 × 418 mm
- Net weight
- 21 kg
- Suits
- Boneless meat, fish, soft vegetables
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Set it on a bench with clearance in front for the strips to fall into a tray. The blades ship with a coat of protective rust-proof oil that water alone will not shift; run some cabbage through first to clear it, then wash. Plug in and it is ready.
Strips by the kilo, not by the knife.
Cutting stir-fry beef by hand is an hour a day someone is not doing anything else. This does it in minutes.
The cutter is a set of round 80 mm stainless blades driven by a 550 W motor through nylon and metal gears. Meat goes into the feed port on top and comes out the front as strips, 3.5 mm wide on the standard set or 5 mm on the wider one. The width is fixed by the blades, so every strip in the tray is the same and the pan cooks them all at the same rate.
It handles boneless pork, beef, lamb and chicken, fish fillets, and soft vegetables like cabbage and mushrooms. Not bones, not frozen food, not potatoes, carrots or lotus root; those need a different machine. The nylon gears keep it quiet, and at 21 kg on its rubber base it does not move while it works.
SPECIFICATIONVEVOR · OVS-MC-150
- Brand
- Vevor
- Motor
- 550W
- Motor speed
- 1780rpm
- Output
- 150kg per hour
- Strip width
- 3.5mm, or 5
- Blade diameter
- 80mm
- Blades
- Stainless3Cr13
- Width
- 360mm
- Depth
- 345mm
- Height
- 418mm
- Net weight
- 21kg
- Body
- Stainlessrubber feet
- Gears
- Nylon and metallow noise
- Manufacturer rating
- 4.3 / 5(117 reviews)
Goes with.
What this usually leaves the warehouse with.
Every strip the same width.
A knife gives you strips as even as the cook's attention that day. The blade stack gives you 3.5 mm every time, from the first slab to the last, because the width is set by the spacing of the blades and nothing else. That matters in the pan: strips of one width cook in one time, and nobody gets the chewy piece.
- Fixed width from the blade spacing
- 3.5 mm for stir-fry, 5 mm for skewers and stews
- Sold with 3.5 mm or 5 mm blades
A gearbox, not a belt.
The 550 W motor runs at 1780 rpm through a gear train, with nylon gears where the noise would be and metal where the load is. It pulls the meat through at a steady rate rather than stalling on a thick piece, and the blade assembly is designed to avoid jams. The widened feed port keeps fingers well clear of the blades.
- 550 W motor at 1780 rpm
- Steady feed, up to 150 kg an hour
- Wide feed chute, hands stay outside
Comes apart for the sink.
Before the first use, run some cabbage through to take the protective oil off the blades, as the maker advises, then wash. The stainless body resists rust and wipes down, and the anti-slip rubber base keeps it steady on the bench. From then on it is a clean at close like any other cutter.
- Stainless body, wipe clean
- Anti-slip rubber base
- Cabbage through first to clear the shipping oil
What it cuts, and how fast.
Output is the maker's rating for boneless meat fed steadily. Frozen food must not go in.
Models and blades.
The 150 kg an hour model is the one for restaurants and small butchers. A 250 kg an hour version is listed but not currently available.
| Model | Output | Blade widths | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| Strip cutter, 550 W | 150 kg / h | 3.5 or 5 mm | 21 kg | AU $309 | In stock |
| Strip cutter, 250 kg / h | 250 kg / h | — | — | On request | Back soon |
In the carton
- Strip cutter with blades fitted1
- User guide1
Ready to use out of the box.
Questions we get asked
What can I put through it?
Boneless meat of any kind, fish fillets, and soft vegetables such as cabbage, capsicum and mushrooms. Not bones, not frozen or part-frozen meat, and not hard vegetables like potato, carrot or lotus root. Those will stall the blades or damage them.
Can it dice or mince?
The maker describes it as cutting slices, shreds or minced meat, depending on what you feed it and how. For a proper mince you want the grinder, which also has a sausage stuffer on it.
Does the blade width change?
The width is set by the blade set, not a dial. The machine ships with the width you choose, 3.5 or 5 mm.
Is it loud?
Less than you would expect. The gear train uses nylon gears to keep the noise down and metal gears where the load is. You will hear it, but it is not a loud machine.
What do I do before the first use?
The blades arrive coated in a protective rust-proof oil that water alone will not shift. Run some cabbage through, discard it, then wash the blades in hot water and detergent. After that it is a normal clean at the end of each day.