









OV Supplies · OVS-IM-54
A stainless steel cube ice maker that stands wherever there is a power point. Choose thin or thick cubes, set a start time up to 48 hours ahead, and let the self-clean cycle look after the inside. Fills from its own removable tank, so there is no plumbing to connect.
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Stand it level on its adjustable feet with room around it for air, fill the tank, plug in and press start. Run the self-clean cycle before first use and discard the first batch of ice.
A bar's worth of cube ice from a machine that slides under the counter, fills from a tank, and has the first batch ready in ten minutes.
Most ice machines that make this much need a plumber. This one fills from a removable tank, plugs in, and stands where you put it: on the floor of a back room, on a bench at an event, out the back of a bar. It makes up to 54 kg over a day and keeps 15 kg in a bin with a viewing window so you can see how you are going.
The panel on the front does three things. It picks thin cubes for coffee and iced tea or thick ones for spirits, it sets a start time up to 48 hours ahead so the bin is full before service, and it runs a one-touch self-clean cycle. It runs at under 50 dB.
What this usually leaves the warehouse with.

At 445 mm wide and 795 mm tall on its adjustable feet, it stands free anywhere with a power point. The lid has a viewing window so you can see the ice level without opening it, and a stainless steel scoop comes with it.

The same machine makes two cubes. Thin ones in about nine minutes chill an iced latte fast. Thick ones in about fourteen minutes sit in a glass of spirits and last. Set the thickness on the panel and the next cycle changes; there is nothing to swap inside.

The 48 hour timer means it can start making ice at four in the morning for an eleven o'clock opening, or the night before an event. The self-clean cycle runs from one button, and the tank lifts out to be rinsed and refilled at the sink rather than carrying jugs to the machine.
Rated for room temperatures from 10 to 38 °C. A hot back room slows any ice machine; keep the vents clear.
Three daily outputs are listed. The 54 kg unit is the one in stock; the smaller two can be ordered when they return.
| Daily output | Bin | Footprint | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 36 kg | On request | Back soon | |||
| 45 kg | On request | Back soon | |||
| 54 kg | 15 kg | 445 × 405 × 795 mm | 25.5 kg | AU $679 | In stock |
Ready to use out of the box.
No. It fills from a removable tank that lifts out and refills at the sink. There is no water inlet to connect, which is why it can go anywhere with a power point.
Up to 54 kg over 24 hours, so roughly 2 kg an hour, and the bin holds 15 kg. For a bar doing a few hundred drinks a night, start it on the timer a few hours before opening so the bin is full when the rush starts.
It is 795 mm tall on its feet, 445 mm wide and 405 mm deep, so it fits under most benches on paper. It needs air around it to shed heat, so leave clearance on the vented sides and do not box it in.
Under 50 dB, which is quiet for a machine with a compressor. You hear the cubes drop into the bin at the end of each cycle.
Run the one-touch self-clean cycle regularly. Rinse the tank when you refill it, wipe the bin out with a mild detergent, and empty the bin before a long shutdown so nothing sits in there.